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8042 Pafos, Cyprus
Experience Anemi
© 2025 Anemi Hotel & Suites · Woven Simply in Pafos
Where Italian soul meets Cypriot sunshine. Hand-rolled pasta with local saffron. Wood-fired pizza topped with halloumi and Paphos honey. Each dish is a love letter to the Mediterranean.
Tuesday to Sunday · 6:00 PM – 10:30 PM
The Nema Philosophy
Nema means “thread” in Greek. Every dish connects two worlds—the Italian trattorias our chef trained in and the Cypriot villages where our ingredients are grown.
Our pasta? Hand-rolled daily by Maria, who learned from her Sicilian grandmother. Our olive oil comes from a single estate in the Troodos mountains. The halloumi on your pizza was made this morning.
“Every dish connects two worlds — the Italian trattorias and the Cypriot villages”
Menu Highlights
Handmade Pasta
Pappardelle with slow-braised lamb. Ravioli stuffed with ricotta and wild herbs. Saffron fettuccine with local seafood caught that morning.
Wood-Fired Pizza
Our oven hits 450°C. Charred crust, pillowy interior. Try the “Cypriot”—halloumi, wild oregano, Paphos honey, and a drizzle of chili oil.
Cyprus Wines
Commandaria dessert wine aged since medieval times. Crisp Xynisteri whites from mountain vineyards. Our sommelier loves playing matchmaker.
Italian Soul, Cypriot Heart
The Table
Moments worth savouring
Tuesday to Sunday · 6:00 PM – 10:30 PM
Reserve Your Table
Nema fills up fast, especially during summer. Book ahead to guarantee your perfect evening.
