Regardless of the peculiarities in each country’s culinary culture, Greek-Cypriot gastronomy can be found in practically every corner of the world. Greek-Cypriot restaurants transmit the warm, Greek-Cypriot hospitality and genuine flavors of our country.
Elia was made for those who value creativity, high product quality, freshness, and the best flavor combinations. Our superb culinary team executes traditional recipes to make authentic Mediterranean and Greek-Cypriot cuisine.
We enjoy trying new flavors and are always trying new ideas. You can eat with us and indulge in the authentic taste of the Mediterranean.
The unique fragrances of spices, fresh local products, and veggies wafting in the air will entice you from the moment you walk in. local freshly produced dishes
Bounding toward the buffet daily for fresh, local produce and hot food served and cooked by the delightful ladies of whom I wish to know their secrets of delicious cheesecake, home made moussaka & tender meat hand carved daily.
Breakfast buffet with great choice from home baked bread, cheese, fruit, veg, sausage, cake …. Highly recommended
Food was very pleasant, surrounding area around the hotel and pool was so clean with snacks available from the bar
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